Open Range Tea -lymphatic support

Nourishing Herbal Blend

Inspired by wide-open country and the plants that have long been gathered from pasture and field, Open Range Tea is an earthy, nourishing blend with red clover at its heart.

Red clover has a long history of use in traditional herbalism and is valued as a deeply nourishing botanical. Paired with cleavers, mineral-rich nettle, and golden calendula, it creates a grounding everyday blend, while a touch of orange peel adds just enough brightness to the cup.

Simple, nourishing, and rooted in the plants of the pasture—this is the kind of tea that feels right at home in a ranch kitchen.

Ingredients: Red Clover, Cleavers, Calendula, Nettle Leaf & Orange Peel.

Caffeine-Free • Handcrafted in Small Batches

Hot Brew

Add 1–2 teaspoons of tea per 8 oz of hot water. Cover and steep for 10–15 minutes. Strain and sweeten with honey to taste, if desired. Sip warm and enjoy.

Cold Brew

Add 1–2 tablespoons of tea to 16 oz of cool water. Cover and refrigerate for 6–12 hours or overnight. Strain and enjoy chilled. If adding honey, dissolve it in a small amount of warm water first, then stir into your finished tea.

Long Herbal Infusion

For a stronger, more full-bodied infusion, add approximately ¼ cup of tea to a quart jar. Fill with hot water, cover, and steep for 4–8 hours or overnight. Strain and add honey to taste, if desired. Enjoy warm or chilled and refrigerate any remaining infusion.