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Desert Bloom Tea - third trimester blend

Desert Bloom Tea - third trimester blend

Regular price $12.00 USD
Regular price Sale price $12.00 USD
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Late Pregnancy Herbal Blend

The final weeks of pregnancy are a season all their own—slowing down, preparing, and waiting to meet the little person you've carried for so long. Desert Bloom Tea was created as a simple way to care for yourself and honor this special season before birth.

At the heart of the blend is red raspberry leaf, an herb treasured for generations in traditional women's herbalism. Traditionally known as a uterine tonic, raspberry leaf has long been used during late pregnancy to nourish and support normal uterine function as the body prepares for birth. Chamomile adds a gentle, soothing finish, making it a comforting cup for those slower evenings toward the end of pregnancy.

There is something incredibly special about the transition into motherhood. Whether it's your first baby or your fifth, each pregnancy brings its own season of waiting, preparation, and change. Desert Bloom is simply a cup made for that season—a reminder to slow down, care for yourself, and trust the work your body is already doing.

Made for the final weeks of waiting and the beautiful beginning just ahead.

Ingredients: Red Raspberry Leaf & Chamomile.

Suggested Use: Intended for use beginning around 32 weeks of pregnancy. Because every pregnancy is different, consult your midwife, physician, or other qualified healthcare provider before using herbal products during pregnancy.

Caffeine-Free • Handcrafted in Small Batches

 

Hot Brew

Add 1–2 teaspoons of tea per 8 oz of hot water. Cover and steep for 10–15 minutes. Strain and sweeten with honey to taste, if desired. Sip warm and enjoy.

Cold Brew

Add 1–2 tablespoons of tea to 16 oz of cool water. Cover and refrigerate for 6–12 hours or overnight. Strain and enjoy chilled. If adding honey, dissolve it in a small amount of warm water first, then stir into your finished tea.

Long Herbal Infusion

For a stronger, more full-bodied infusion, add approximately ¼ cup of tea to a quart jar. Fill with hot water, cover, and steep for 4–8 hours or overnight. Strain and add honey to taste, if desired. Enjoy warm or chilled and refrigerate any remaining infusion.

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